We’ve just received our rare and allotted whiskeys for the year, and we’re raffling off the opportunity to buy these gift-worthy bottles in a fundraising event that is sure to become an annual tradition.
Tickets are on sale now for our October Wine Dinner featuring Rombauer Vineyards, now celebrating 35 years in Napa Valley. The Thursday night dinner, which begins at 6 p.m. on Oct. 26, 2017, and includes five courses perfectly paired with Rombauer wines, is $75 per person. Click here to purchase tickets, or call Guest Services Read more
Join us and Ochsner’s Eat Fit BR dietitians on Monday, Oct. 9, 2017, at 5 p.m. for a FREE recipe demo and tasting of black bean hummus. Expert nutritionists with Ochsner will also provide shopping lists and show you how to use their handy Eat Fit app to make healthy eating easier for you and Read more
Join us for our next wine dinner on Thursday, September 26, 2017, at 6 p.m., as we transform our cafe into a fine dining venue and celebrate fall with a six-course meal and Frank Family Vineyards of Napa Valley.
Throughout the month of September, Alexander’s Highland Market is partnering with Associated Grocers to quickly get supplies to victims of Hurricane Harvey in the greater Houston area. Beginning Friday Sept. 1, 2017, Alexander’s shoppers may elect to scan a $5 or $10 supply card at any register during checkout, with ALL proceeds going to those Read more
Celebrate the beginning of summer with fresh produce, generous community outreach, and learning more about how to eat healthy and clean on Sunday, June 4th
Find unique, custom homemade gifts for your Mom and fresh, local produce for healthy and tasty Mother’s Day meals at our Pop-Up Farmers Market May 7, 2017, from 10 :00 a.m. until 2 p.m. at Alexander’s Highland Market at 18111 Highland Market Drive, Baton Rouge, La. 70810. Garden fresh potatoes, tomatoes, squash, snap beans, eggs, Read more
Alexander’s Highland Market kicks off its spring Pop-Up Farmers Market series on Sunday, April 2, 2017, from 10:00 a.m. until 2 p.m. with a crawfish boil, wine pourings, five local farmers, and eight LSU AgCenter Food Incubator tenants.
One of the biggest and most frequent compliments we get at Alexander’s concerns our sushi rolls and our talented sushi chefs. In fact, we have customers who drive across town just to get freshly cut rolls for lunch or dinner.
