Celebrate the beginning of summer with fresh produce, generous community outreach, and learning more about how to eat healthy and clean on Sunday, June 4th
Find unique, custom homemade gifts for your Mom and fresh, local produce for healthy and tasty Mother’s Day meals at our Pop-Up Farmers Market May 7, 2017, from 10 :00 a.m. until 2 p.m. at Alexander’s Highland Market at 18111 Highland Market Drive, Baton Rouge, La. 70810. Garden fresh potatoes, tomatoes, squash, snap beans, eggs, Read more
Alexander’s Highland Market kicks off its spring Pop-Up Farmers Market series on Sunday, April 2, 2017, from 10:00 a.m. until 2 p.m. with a crawfish boil, wine pourings, five local farmers, and eight LSU AgCenter Food Incubator tenants.
One of the biggest and most frequent compliments we get at Alexander’s concerns our sushi rolls and our talented sushi chefs. In fact, we have customers who drive across town just to get freshly cut rolls for lunch or dinner.
Looking for a unique gift or exciting staycation this Valentine’s? Join us Thursday, Feb. 9, 2017, at 6 p.m. expert pairings of food and wine in our bimonthly upscale wine dinner in our cafe.
Deck the halls AND stock the cellar for the holidays! We make it easy with our Weeklong Winter Wine Sale, Nov. 30th through Dec. 6th. See our sales flyer for specials and join us for free tastings daily
Hand-forged copper and silver jewelry. Heartfully created wheel-thrown and hand-sculpted pottery. Award-winning custom handbags. Gourmet olives. Raw Sugar Toffee.
Purple potato, leek and truffle soup. Pecan flash-fried oysters. Duck confit ravioli with roasted butternut squash puree. Join us and representatives of Trinchero Napa Valley vineyard on Thursday, Nov. 3, 2016, at 6 p.m. for a relaxed yet elegant steak and wine dinner. Let our our talented culinary staff treat you to a five-course wine dinner Read more
Lunchtime can be challenging for those on the go, but eating healthy with a busy schedule – or packing your child’s midday meal – doesn’t have to be boring or burdensome. Join us and dietitians from Pennington Biomedical Research Center for a Wellness Wednesday class Sept. 14, 2016, at 11 a.m. in our cafe to learn how to pack a flavorful and nutritious punch for lunch.
Haven’t yet taken that vacay you’d hoped for this summer? Want one more escape before the season winds down? Let Seven Hills Winery and our talented culinary staff transport you to the Pacific Northwest for a cool and classy evening on Thursday, Aug. 18, 2016, at 6:00 p.m. Enjoy creative twists on classic backyard fare paired with select wines.
