Guys’ Night Out? Father-Son Fun? Grab a friend and join us for our annual Steak & Stogie Dinner Thursday, June 14, 2018, from 6 pm until 9 pm. The gathering features premium whiskey, rye, bourbon and scotch, paired with appetizers, salads, steak of choice, dessert — and an after-dinner cigar presentation. Tickets are $65 each Read more
Food trucks are back in the neighborhood Thursday, May 24, 2018, from 5 p.m. until 8 p.m. Join Taco de Paco, Geaux Yo, Pullin’ Pork, Cupcake Allie, and Geaux Cuban along with our regular steak-grilling crew outside on the porch for a great variety of freshly cooked local foods. There will also be live music Read more
Sunday just became a more fun day with the addition of our Italian brunch menu! Choose from three savory crespelles — Spinach & Ricotta, Prosecution & Fontina, Mushroom & Gorgonzola ($9.99 each) — or one of our three sweet Italian crepes — Strawberry & Chocolate Sauce, Peaches & Cream, or Nutella & Mascarpone ($6.99 each). Read more
Alexander’s Highland Market kicks off its spring Pop-Up Farmers Market series on Sunday, April 8, 2018, from 10:00 a.m. until 2 p.m. with a crawfish boil, a few community non-profits, and five local farmers, including Rome Farm Tomatoes, Davis Farms fresh eggs and jellies, Ewing Farms Dairy’s goat milk, O’Neill’s Apiary Farm products, and J&D Read more
Defiantly Different is The Prisoner Wine Company’s slogan, and we think you’ll see and taste that distinction at our April Wine Dinner April 12, 2018, at 6:30 p.m. Tickets are $75, and may be purchased at Guest Services, online under Special Events, or by clicking here. “We are minimalists and believe it’s up to the grapes Read more
Valentine’s Day is a time to express love and appreciation of those dear to you. Alexander’s has a wide assortment of long-stemmed roses, flower arrangements, balloons, gourmet chocolates, balloons, boutique-quality cards, and other unique gifts to express just the right sentiments. Since Valentine’s Day falls on Ash Wednesday, a solemn observance of the first day Read more
Decoy, Duckhorn, Migration, Paraduxx — our March Wine Dinner features an impressive lineup of West Coast vineyards. To be held Thursday, March 1, 2018, at 6:30 p.m. in our cafe, the six-course meal will also feature shrimp, lobster, blackened salmon, duck breast and filet medallions in a sumptuous succession of plates customized by our in-house Read more
“Getting healthier” was the top New Year’s Resolution for 2017, according to Google and NBC News, and 2018 is likely to be similar.
We’ve just received our rare and allotted whiskeys for the year, and we’re raffling off the opportunity to buy these gift-worthy bottles in a fundraising event that is sure to become an annual tradition.
