Looking for a unique gift or exciting staycation this Valentine’s? Join us Thursday, Feb. 9, 2017, at 6 p.m. expert pairings of food and wine in our bimonthly upscale wine dinner in our cafe.
Deck the halls AND stock the cellar for the holidays! We make it easy with our Weeklong Winter Wine Sale, Nov. 30th through Dec. 6th. See our sales flyer for specials and join us for free tastings daily
Hand-forged copper and silver jewelry. Heartfully created wheel-thrown and hand-sculpted pottery. Award-winning custom handbags. Gourmet olives. Raw Sugar Toffee.
Purple potato, leek and truffle soup. Pecan flash-fried oysters. Duck confit ravioli with roasted butternut squash puree. Join us and representatives of Trinchero Napa Valley vineyard on Thursday, Nov. 3, 2016, at 6 p.m. for a relaxed yet elegant steak and wine dinner. Let our our talented culinary staff treat you to a five-course wine dinner Read more
Lunchtime can be challenging for those on the go, but eating healthy with a busy schedule – or packing your child’s midday meal – doesn’t have to be boring or burdensome. Join us and dietitians from Pennington Biomedical Research Center for a Wellness Wednesday class Sept. 14, 2016, at 11 a.m. in our cafe to learn how to pack a flavorful and nutritious punch for lunch.
Haven’t yet taken that vacay you’d hoped for this summer? Want one more escape before the season winds down? Let Seven Hills Winery and our talented culinary staff transport you to the Pacific Northwest for a cool and classy evening on Thursday, Aug. 18, 2016, at 6:00 p.m. Enjoy creative twists on classic backyard fare paired with select wines.
Stock the freezer Thursday, July 7, 2016, as Alexander’s hosts its beat-the-heat-with-savings-on-meat sale! From whole brisket ($2.99/lb.) to organic boneless chicken breasts ($6.99/lb) and from catfish fillets ($3.99/lb) to Louisiana select crawfish tails ($7.99/lb), we’ll have choice selections of center-plate surf and turf savings to allow you to celebrate and share with family and friends.
Alexander’s announces its first annual guys night out, a perfect treat for Father’s Day, your favorite guy’s birthday, or any hard-working, steak-loving, cigar-smoking man in your life,
Alexander’s will hold the last pop-up farmers market of the spring season Sunday, June 5, 2016, from 10-2. JD Farms of Poplarville, Miss., will be our featured farmer with fresh blueberries.
Local honey, fresh goat milk and cheeses, pasture-raised eggs, and pecan nut butters, oils, and granola as well as fresh tomatoes and beets are just a few of the treats available at Alexander’s Highland Market’s first pop-up of the year on April 3, 2016, from 10 a.m. until 2 p.m. on the front porch. Pennington Biomedical Research Center nutritionists will also be onsite sharing healthy recipe samples and other nutritional information.