Join us as we host Frank Family Vineyards for a fall wine dinner in our cafe on Thursday, Oct. 25, 2018. The five-course dinner begins at 6:30 p.m. and is followed by an opportunity to stock the cellar with fine wines at discount prices before the holidays. Tickets are $75 and may be purchased online Read more

Events, News, Wine Club, Wine Dinners | October 8th, 2018

Join us and representatives from Stags’ Leap Winery for a six-course dinner and wine tasting Thursday, Aug. 23, 2018, starting at 6:30 p.m. Tickets are $75 each and may be purchased online here or by calling Guest Services at 225.615.7800. See the menu and wines offered below.

Events, News, Wine Club, Wine Dinners | August 6th, 2018

Now Available: Fresh Meal Kits for Two

Posted on May 30th, 2018

We now carry refrigerated Chef Kits, pre-packaged kits that include fresh meats, produce, and seasonings to create gourmet meals for two. Priced between $17.99 to $22.99, the kits contain bright labels listing calorie-count, servings, and minutes to complete the recipe included. See images below for a sampling of the Chef Kits now in stock in Read more

Events, New Products, News, Other | May 30th, 2018

Free Delivery to Bluff Road Corridor

Posted on May 30th, 2018

Alexander’s is offering free delivery to customers impacted by the closure of the bridge on Highway 928. For the two months the bridge is closed for improvements, a minimum order of $50 or more in groceries will be delivered FREE by the next business day. Call 225-615-7800 now to place your order, or go to Read more

Events, News, Other, Seasonal | May 30th, 2018

Steaks & Stogies Returns June 14th

Posted on May 18th, 2018

Guys’ Night Out? Father-Son Fun? Grab a friend and join us for our annual Steak & Stogie Dinner Thursday, June 14, 2018, from 6 pm until 9 pm. The gathering features premium whiskey, rye, bourbon and scotch, paired with appetizers, salads, steak of choice, dessert — and an after-dinner cigar presentation. Tickets are $65 each Read more

Events, News, Seasonal, Wine Dinners | May 18th, 2018

Food trucks are back in the neighborhood Thursday, May 24, 2018, from 5 p.m. until 8 p.m. Join Taco de Paco, Geaux Yo, Pullin’ Pork, Cupcake Allie, and Geaux Cuban along with our regular steak-grilling crew outside on the porch for a great variety of freshly cooked local foods. There will also be live music Read more

Events, News | May 18th, 2018

Now Serving Sunday Brunch

Posted on May 9th, 2018

Sunday just became a more fun day with the addition of our Italian brunch menu! Choose from three savory crespelles — Spinach & Ricotta, Prosecution & Fontina, Mushroom & Gorgonzola ($9.99 each) — or one of our three sweet Italian crepes — Strawberry & Chocolate Sauce, Peaches & Cream, or Nutella & Mascarpone ($6.99 each). Read more

Events, News | May 9th, 2018

Alexander’s Highland Market kicks off its spring Pop-Up Farmers Market series on Sunday, April 8, 2018, from 10:00 a.m. until 2 p.m. with a crawfish boil, a few community non-profits, and five local farmers, including Rome Farm Tomatoes, Davis Farms fresh eggs and jellies, Ewing Farms Dairy’s goat milk, O’Neill’s Apiary Farm products, and J&D Read more

Events, News, Pop-Up Markets | March 29th, 2018

Defiantly Different is The Prisoner Wine Company’s slogan, and we think you’ll see and taste that distinction at our April Wine Dinner April 12, 2018, at 6:30 p.m. Tickets are $75, and may be purchased at Guest Services, online under Special Events, or by clicking here. “We are minimalists and believe it’s up to the grapes Read more

Events, News, Wine Club, Wine Dinners | March 23rd, 2018

Valentine’s Day One-Stop Shop

Posted on February 13th, 2018

Valentine’s Day is a time to express love and appreciation of those dear to you. Alexander’s has a wide assortment of long-stemmed roses, flower arrangements, balloons, gourmet chocolates, balloons, boutique-quality cards, and other unique gifts to express just the right sentiments.  Since Valentine’s Day falls on Ash Wednesday, a solemn observance of the first day Read more

Events, News, Seasonal | February 13th, 2018