Quick Rotisserie Chicken Salad

Posted on January 18th, 2017

The key to good health is eating whole foods with minimal processing, but busy weeknights conspire against us. This time-saving recipe should help.

Recipes | January 18th, 2017

PB2 apple & pretzel dip

Posted on January 18th, 2017

Sometimes the hardest part about maintaining a healthy diet is snacking, so having healthy muchies on hand can keep you on track. This low-fat, protein-rich dip is tasty with apple slices, bananas, or pretzels and takes fewer than five ingredients and less than five minutes to make. When prepared with Splenda, it is only 2 points on the Weight Watchers diet.

Recipes | January 18th, 2017

Instant Pot Pork Carnitas

Posted on January 18th, 2017

Electric pressure cookers are super popular right now. If you don’t already have one, this quick recipe for Mexican pulled pork adapted from www.skinnytaste.com — perfect for tacos, burrito bowls or healthy salads — might make you reconsider.

Recipes | January 18th, 2017

Hanley’s Sensation Crab Claws

Posted on November 30th, 2016

If you want a restaurant quality appetizer to bring to your next party, grab a bottle of Hanley’s Sensation Salad Dressing a few more ingredients and you’ll be well on your way.

Recipes | November 30th, 2016

Slow Cooker Apple-Cranberry Holiday Wassail

Posted on November 30th, 2016

Turn your slow cooker into a hot punch bowl to make your holidays easier – and your evenings warmer and cozier with this hot mulled cider recipe.

Recipes | November 30th, 2016

Emeril’s Pecan Pralines

Posted on November 30th, 2016

Centuries ago French settlers brought this nut-and-sugar candy to Louisiana, where sugar cane and pecans were plentiful. In the 19th century, chefs in New Orleans added cream to thicken it to the consistency of fudge. For an authentic recipe, we turned to New Orleans’ legendary Chef Lagasse.

Recipes | November 30th, 2016

Pumpkin Spice Latte

Posted on September 28th, 2016

Imagine you’re curled up in your favorite chair with a blanket and a good book (or, ok, the TV remote). Do you want to get dressed, much less get up and drive, for your favorite seasonal coffee? Probably not.

Recipes | September 28th, 2016

Pecan Pie Muffins

Posted on September 28th, 2016

Nothing says “Welcome to the South” better than a delicious pecan dessert! Pecan pie muffins from River Road IV cookbook are a unique variation to the typical assortment of muffins.

Recipes | September 28th, 2016

Easy Apple Butter

Posted on September 28th, 2016

Savor the flavor of fall with seasonal recipes, starting with this 5-ingredient easy apple butter from Southern Living. Jazz up a ho-hum sandwich or lather on biscuits, crackers, bagels, or toast to take an oh-so-yummy bite out of autumn. Ingredients 3 pounds crips and sweet apples, such as Gala, Honeycrisp, Ambrosia, or Braeburn (about 8 apples) Read more

Recipes | September 28th, 2016

New Orleans Bread Pudding

Posted on September 7th, 2016

Leidenheimer Baking Company started in New Orleans 120 years ago, so if there’s one thing this family-owned business knows, it’s bread. Here, we share Leidenheimer’s recipe for bread pudding using the bakery’s local French bread.

Recipes | September 7th, 2016