Hanley’s Foods adds to their popular line of locally made salad dressings with the addition of Ranch, on our shelves now. Join Richard and Kate Hanley as they sample their newest creation at Alexander’s Thursday, Nov. 12 from 3-7 during Steak Out Take Out. They’ll be joined by other local vendors sampling their wares, including Old Soul Pickles.

Hanley’s Foods has been “dresssin’ it up” since 2012 when owner Richard Hanley realized that his favorite salad dressing, Sensation, could only be found in Baton Rouge restaurants and cookbooks. After testing several of his own recipes on friends and family, he brought the winner to the LSU AgCenter’s Food Incubator and launched his dream.

With their mission of helping every-day people eat better and live longer lives through the food industry in a sustainable way for the planet, Hanley’s Foods followed with Strawberry Vinaigrette, which is seasonal, and then Avocado. Ranch is the fourth dressing in the Hanley’s lineup.