Join us for our Sweethearts Valentine Wine Dinner Thursday, Feb. 12, 2015, at 7 p.m. in our transformed cafe, with a reception beginning at 6:40 p.m. You’ll face no cranky crowds or long waits for six courses perfectly paired with reds and whites by California’s Conn Valley Vineyards. Tickets are $75 per person. Many restaurants are already booked for Valentine’s Day, since it falls on Mardi Gras weekend and is competing with many popular parades, balls and other events, but we still have seating available.

Beginning with Seared Scallops served with a Lavender and Rose Petal Champagne Buerre Blanc accompanied by Chardonnay, Alexander’s Chef Cynthia Langhoff appeals to romantic and refined diners alike. But the inclusion of an Herb-Crusted Lambchop starter, a Filet Mignon entree, and a Chocolate Tiramisu Cake with Chocolate-Covered Strawberries assures that it will satisfy the robust as well.

Call 225-615-7800 today to reserve your table today.