Decoy, Duckhorn, Migration, Paraduxx — our March Wine Dinner features an impressive lineup of West Coast vineyards. To be held Thursday, March 1, 2018, at 6:30 p.m. in our cafe, the six-course meal will also feature shrimp, lobster, blackened salmon, duck breast and filet medallions in a sumptuous succession of plates customized by our in-house chef.
Tickets are $75 per person and may be ordered online or by calling 225.615.7800. Limited seating is available.
Full menu is included below.Events, Wine Club, Wine Dinners | January 26th, 2018