Join us for a Fall Feast Wine Dinner featuring Napa Valley’s Duckhorn Vineyards on Thursday, Oct. 15, 2015, at 6 p.m. with a reception beginning at 5:45 p.m. Tickets are $75 and may be purchased by visiting our online shopping page or calling 225-615-7800. Seating is limited, and tickets purchased by Oct. 9 will be entered into a drawing for free wine giveaways.

Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent almost forty years establishing itself as one of North America’s premier producers of Napa Valley wines. From its modest inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978, to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has crafted a tradition of quality and excellence that continues today.

The six-course meal begins with a light chardonnay and an Amuse Bouche, a bite-sized h’ors doevre to delight the palate. The following five courses feature Louisiana oysters, roasted red and gold beets, butternut squash ravioli, and filet mignon with a dessert of homemade pumpkin cheesecake. (See full menu below.)