Blueberry Peach Cobbler

Posted on June 27th, 2016

It’s not Maw Maw’s dough from scratch, but this versatile recipe, more cake than cobbler, works with a single fruit or several seasonal fruits combined and tastes like her home cooking! (We even tried it with canned apple slices – delicious!) And since cinnamon and nutmeg are optional, you really only need have three ingredients on hand for a easy, fresh summer dessert.

Recipes | June 27th, 2016

Fresh Mango Salsa

Posted on June 4th, 2016

Summer is for dining al fresco and eating fresh produce. Recipes with five or fewer raw ingredients, like this zesty salsa, take you out of the hot kitchen and allow more time for porch or patio parties. Enjoy!

Recipes | June 4th, 2016

PB2 Chocolate Banana Milkshake

Posted on June 4th, 2016

Made mostly of almond milk and bananas, we almost called this a smoothie. But this rich, vegan variation on a milkshake from www.detoxinista.com tastes so decadent, we hate to limit it to a “health food” category. Works great as a meal replacement or a sweet treat, it will hit the spot, says nutritionist Megan Gilmore, “without the sluggish after-effects from a traditional ice cream shake.”

Recipes | June 4th, 2016

Grilled Corn on the Cob

Posted on June 2nd, 2016

Re: invent your next barbecue with this tangy recipe that requires just two ingredients.

Recipes | June 2nd, 2016

Quick Blueberry Lemon Bread

Posted on May 19th, 2016

An easy to make quick bread with a luscious lemon flavor and blueberries that tastes like you’re eating a piece of summer cake. If you need a gift, this recipe makes quite a delicious statement. Holly Clegg, who shared this from her best-selling Too Hot in the Kitchen cookbook, considers this quick fix a personal favorite.

Recipes | May 19th, 2016

Watermelon Avocado Mint Salad

Posted on May 19th, 2016

Nothing is fresher — and tastier — than a mix of five or fewer raw ingredients. Toss these seasonal favorites for a taste of summer.

Recipes | May 19th, 2016

Jay D’s Barbecue Meatloaf

Posted on May 19th, 2016

You don’t hear the word “meatloaf” much in foodie circles these days, but with this savory version Jay Ducote reminds us why it was long a staple at Southern tables. Next time you have a family gathering or want to give your kids a taste of the good old days, try a slice of this comfort food on each plate.

Recipes | May 19th, 2016

Peach-Basil Iced Tea

Posted on May 19th, 2016

Iced tea is such a staple here that Dolly Parton’s Steel Magnolias character called it the “house wine of the South.” If you love the staple, you’ll enjoy this seasonal twist with just five ingredients from Southern Living.

Recipes | May 19th, 2016

Rainbow Fruit & Veggie Spring Rolls

Posted on April 21st, 2016

Getting 5 servings of fruits and vegetables each day can be a challenge, for adults and kids alike. That’s why the dietitians at Pennington Biomedical Research Center have come up with these two recipes to help you – or the picky eater in your family – along.

Recipes | April 21st, 2016

Mint Juleps

Posted on April 21st, 2016

Derby Day parties have become popular in recent years during the first weekend in May for those who want to celebrate the famous horse races — or just want to wear one of those fabulous hats — without traveling to Kentucky! In that spirit, we offer this simple 4-ingredient drink, courtesy of Garden & Gun, to toast “the most exciting two minutes in sports.”

Recipes, Seasonal | April 21st, 2016