From Local Farms to Your Table

Posted on June 13th, 2017 by host

June is a good time for local produce, and we have a cornucopia of this year’s yield in store.

News | June 13th, 2017

Edible Art: Announcing New Custom Cakes

Posted on April 25th, 2017 by host

To celebrate our 4th anniversary, Alexander’s has added an in-house custom cakes supplier. Show Case Cakes and cupcakes combine artistry and culinary mastery to create works of edible art for your birthday, graduation party, family celebration, gender reveal, wedding, or other milestone celebration.

New Products, News | April 25th, 2017

Toast to Spring at Michael David Wine Dinner

Posted on April 3rd, 2017 by host

Join us, our talented culinary staff, and representatives of Michael David Winery as we toast to Spring and sample several of the Napa Valley vineyard’s best bottles on Thursday, April 27, 2017, at 6 p.m. Tickets are $75 and may be purchased in advance by calling Guest Services at 225.615.7800.

Seasonal, Wine Club, Wine Dinners | April 3rd, 2017

Don’t Forget to Sweeten the Pot

Posted on March 22nd, 2017 by host

As crawfish season begins, the Louisiana Sweet Potato Commission reminds you to add yams to your mudbug mixture for the quintessential sweet and salty treat – not to mention great nutrition. In fact, sweet potatoes are ranked No. 1 in nutrition among all vegetables by the Center for Science in the Public Interest. Rich in Read more

News | March 22nd, 2017

Showcasing local cupcakes

Posted on March 4th, 2017 by host

In 2014, Tim and Amy Lewis of Gonzales, La., merged the farm-to-table movement’s focus on fresh ingredients with the culinary arts’ emphasis on creativity to form Show Cakes, a line of fresh baked goods, including custom cakes and cupcakes.

New Products, News | March 4th, 2017

Peace, Love & Crawfish

Posted on February 13th, 2017 by host

It’s crawfish season, and Alexander’s has them hot and boiled daily at just $3.79 a pound! And if you’re planning your own crawfish boil, we can help with that too. Now taking orders for live crawfish ($2.79/lb). Just call 225-615-7800 and ask for seafood.

New Products, News, Seasonal | February 13th, 2017

Quick Rotisserie Chicken Salad

Posted on January 18th, 2017 by host

The key to good health is eating whole foods with minimal processing, but busy weeknights conspire against us. This time-saving recipe should help.

Recipes | January 18th, 2017

PB2 apple & pretzel dip

Posted on January 18th, 2017 by host

Sometimes the hardest part about maintaining a healthy diet is snacking, so having healthy muchies on hand can keep you on track. This low-fat, protein-rich dip is tasty with apple slices, bananas, or pretzels and takes fewer than five ingredients and less than five minutes to make. When prepared with Splenda, it is only 2 points on the Weight Watchers diet.

Recipes | January 18th, 2017