Making Bacon

Posted on September 23rd, 2016 by host

Can a kid who bears the name “Bacon” grow up indifferent to food? Karen Bacon, a local paralegal who taught her two sons to cook and clean, didn’t leave it to chance.

News | September 23rd, 2016

Fresh King Cakes Baked Daily through Carnival Season

Posted on January 6th, 2016 by host

Celebrate Carnival Season now through Mardi Gras Day, Feb. 9, 2016, with fresh King Cakes, Mardi Gras mugs, masks, door wreaths and other house decor. From mini cakes to extra large with two fillings, we offer a range of sizes in a dozen different flavors.

News, Seasonal | January 6th, 2016

Making Mardi Gras Easy

Posted on January 14th, 2015 by host

It’s carnival season! If you’re preparing for festive celebrations, float on over to see the parade of Mardi Gras goods we have in store.

News | January 14th, 2015

King Cakes to Go

Posted on January 7th, 2015 by host

Six weeks, 12 flavors, 3 sizes, 1 secret icing recipe = one happy carnival season.

News | January 7th, 2015

Show me something, Mister!

Posted on January 23rd, 2014 by host

There’s a new king cake in town – and a new place to get Mardi Gras wreaths, swags and more. Our floral department is decked out in purple, green and gold.

News | January 23rd, 2014

Low-cal king cake?

Posted on January 5th, 2013 by host

  A slice of king cake contains between 200 and 350 calories, according to, depending on ingredients used. A basic cake without filling will be slightly lower in calories than those containing cream cheese, chocolate or fruit fillings. Most king cakes contain flour, water, yeast, sugar, salt, eggs and butter or shortening. To make this Mardi Gras Read more

News | January 5th, 2013