Alexander’s featured in Southern Living

Posted on January 6th, 2017 by host

Check out the mention and accompanying photo Alexander’s Highland Market received just before Christmas from Southern Living Magazine’s piece titled “50 Undiscovered Places You’ll Love in the South.”

News | January 6th, 2017

Creative King Cakes for Carnival Season

Posted on January 20th, 2016 by host

It’s a baker’s dozen: this carnival season we introduce two new King Cake flavors bringing our total to 13! Alexander’s Signature Cannoli King Cake and Creme de Chantilly King Cake are now available. The Cannoli King Cake is stocked regularly along with Plain, Strawberry, Blueberry, Cream Cheese, Bavarian, Apple, Lemon, Bavarian Cream Cheese, Strawberry Cream Cheese, Blueberry Cream Cheese, and Praline. The cakes range in sizes and prices, from $6.99 to $23.99.

News, Seasonal | January 20th, 2016

Fresh King Cakes Baked Daily through Carnival Season

Posted on January 6th, 2016 by host

Celebrate Carnival Season now through Mardi Gras Day, Feb. 9, 2016, with fresh King Cakes, Mardi Gras mugs, masks, door wreaths and other house decor. From mini cakes to extra large with two fillings, we offer a range of sizes in a dozen different flavors.

News, Seasonal | January 6th, 2016

inRegister checks in with Alexander’s

Posted on January 4th, 2016 by host

Co-owner Lathan Alexander talks with InRegister magazine’s Christina Leo about what sets the South Highland family business apart in its recent issue. Hint: King Cakes, smoked meats, and special recipes. Get the full scoop here.

News | January 4th, 2016

Think Pink: Spanish Town King Cakes on Sale Now

Posted on February 4th, 2015 by host

Fuchsia, carnation, and rose aren’t colors that come to mind when you’re celebrating Mardi Gras – unless you live in Baton Rouge’s oldest neighborhood. We may be far from the madding crowds of Spanish Town, but we’re joining in the fun with signature Spanish Town King Cakes, on sale now, complete with baby flamingos.

News | February 4th, 2015

King Cakes to Go

Posted on January 7th, 2015 by host

Six weeks, 12 flavors, 3 sizes, 1 secret icing recipe = one happy carnival season.

News | January 7th, 2015