April Wine Dinner Features The Prisoner Wine Company

Posted on March 23rd, 2018 by kelly@alexandersmkt.com

Defiantly Different is The Prisoner Wine Company’s slogan, and we think you’ll see and taste that distinction at our April Wine Dinner April 12, 2018, at 6:30 p.m. Tickets are $75, and may be purchased at Guest Services, online under Special Events, or by clicking here. “We are minimalists and believe it’s up to the grapes Read more

Events, News, Wine Club, Wine Dinners | March 23rd, 2018

Farm-to-Highchair Baby Food

Posted on March 20th, 2018 by kelly@alexandersmkt.com

Unless someone like you cares a whole awful lot, nothing is going to get better. It’s not.  That’s a line from Dr. Seuss, but it’s also the rallying cry of a new farm-to-highchair baby food company that sells cold-pressed fruit and veggie blends that are also organic and non-gmo. Co-founded in 2015 by actress  Jennifer Read more

New Products, News | March 20th, 2018

Online Shopping & Delivery Now Available

Posted on March 5th, 2018 by kelly@alexandersmkt.com
We Offer Delivery

We know how busy our neighbors are. That’s why we’re offering online shopping and catering ordering with convenient scheduled pickup, as well as delivery service to a broad area of south Baton Rouge and north Ascension Parish for a small fee. Our newly redesigned website, which is mobile friendly and tailored to online shopping, makes Read more

News | March 5th, 2018

Valentine’s Day One-Stop Shop

Posted on February 13th, 2018 by kelly@alexandersmkt.com

Valentine’s Day is a time to express love and appreciation of those dear to you. Alexander’s has a wide assortment of long-stemmed roses, flower arrangements, balloons, gourmet chocolates, balloons, boutique-quality cards, and other unique gifts to express just the right sentiments.  Since Valentine’s Day falls on Ash Wednesday, a solemn observance of the first day Read more

Events, News, Seasonal | February 13th, 2018

Spanish Town King Cakes in Stock

Posted on February 1st, 2018 by kelly@alexandersmkt.com

Our talented bakery team is now baking hot pink, cinnamon-filled, flamingo-inspired King Cakes to celebrate the Spanish Town parade scheduled for Saturday, Feb. 10, 2018. Now in its 38th year, the parade celebrates Baton Rouge’s oldest neighborhood, founded in 1805 just two years after the Louisiana Purchase. It will roll down Spanish Town Road near Read more

New Products, News | February 1st, 2018

Diet Coke Now Marketing Fruit-Flavored Sodas

Posted on February 1st, 2018 by kelly@alexandersmkt.com

Diet Coke has unveiled a new product line just in time for parade-goers, “adding four bold, delicious new flavors to give new drinkers – and current fans – more variety and unexpected taste experiences.”  You can fill an ice chest with regular diet coke or a combination of four new flavors: Diet Coke Ginger Lime, Diet Read more

New Products, News | February 1st, 2018

March Wine Dinner to Feature West Coast Vineyards

Posted on January 26th, 2018 by kelly@alexandersmkt.com

Decoy, Duckhorn, Migration, Paraduxx  — our March Wine Dinner features an impressive lineup of West Coast vineyards. To be held Thursday, March 1, 2018, at 6:30 p.m. in our cafe, the six-course meal will also feature shrimp, lobster, blackened salmon, duck breast and filet medallions in a sumptuous succession of plates customized by our in-house Read more

Events, Wine Club, Wine Dinners | January 26th, 2018

Southern Living: Buy More Flowers in 2018

Posted on January 5th, 2018 by host

We are loving Southern Living’s recent post about the top 10 tiny changes to make your home cleaner, calmer and happier in 2018, especially #6: Buy More Flowers!

News, Seasonal | January 5th, 2018
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    Bakes in 8-10 minutes. Non GMO Project verified. nongmoproject.org. 1989. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989. Estd 1989. The crust is perfectly crisp and there is a delightful, rich taste with every bite. Facebook: /labreabakery. Twitter: (at)labreabakery. Instagram: (at)labreabakery.

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    Fresh daily. In 1988, our founder Nancy Silverton combined flour and water with organic grapes. These ancient ingredients and their wild yeasts were the beginning of our signature sourdough starter. From it we created our whole wheat and rye starters. These three starters are the foundation of virtually all of the breads we make. Although the elements are basic, producing our bread is not simple. As they are alive, our breads require a daily response to environmental changes and constant fine tuning of our bread making techniques. When you try our breads you will taste the quality and flavors that only this kind of passionate attention to detail can assure. Wheat Baguette: Wholesome and flavorful, it's a baguette lover's dream come true. Try it warm with some butter and honey or enjoy it with a cheese like aged Edam, Mimolette or Gouda. La Brea Bakery Breads: A healthy way of enjoying one of the world's oldest, most delicious forms of nutrition.

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    Manufacturer

    La Brea Bakery

    Brand

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  • Size

    oz

    Description

    Fresh daily. In 1988, our founder Nancy Silverton combined flour and water with organic grapes. These ancient ingredients and their wild yeasts were the beginning of our signature sourdough starter. From it we created our whole wheat and rye starters. These three starters are the foundation of virtually all of the breads we make. Although the elements are basic, producing our bread is not simple. As they are alive, our breads require a daily response to environmental changes and constant fine tuning of our bread making techniques. When you try our breads you will taste the quality and flavors that only this kind of passionate attention to detail can assure. French Baguette: With a thinner crust and soft texture, this baguette is reminiscent of the traditional breads of France. You can enjoy its buttery, faintly sweet flavor any time of day. The perfect companion to a cafe au lait or some savory smoked prosciutto.

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