Sunday just became a more fun day with the addition of our Italian brunch menu! Choose from three savory crespelles — Spinach & Ricotta, Prosecution & Fontina, Mushroom & Gorgonzola ($9.99 each) — or one of our three sweet Italian crepes — Strawberry & Chocolate Sauce, Peaches & Cream, or Nutella & Mascarpone ($6.99 each).
Or try one of three frittatas: Spinach & Feta; Broccoli & Cheddar; or Mushroom & Gouda ($8.99). We’re also serving fresh fruit cups for $3.99 or antipasti plates for $6.99.
Desserts for Sunday brunch include Zeppole, Cannoli, Tiramisu, and Affogato.Events, News | May 9th, 2018