You eat what you kill, but we can help. We take fresh wild game and debone it, grind it, smoke it, vacuum pack it, or do whatever is necessary to help you bring the yield of your hunt to the freezer or table.
A deboning fee of $25 per quarter includes all deboning, straight cuts, and icing when picked up. All game must be dropped off in an ice chest labeled with your name, and orders must be picked up within 72 hours after notice of completion. We charge a $10 fee per day for storage following the 72-hour period.
Other fees for creating sausage or ground meat can be found here.
Happy hunting!News | October 10th, 2018