Guys’ Night Out? Father-Son Fun? Grab a friend and join us for our annual Steak & Stogie Dinner Thursday, June 14, 2018, from 6 pm until 9 pm. The gathering features premium whiskey, rye, bourbon and scotch, paired with appetizers, salads, steak of choice, dessert — and an after-dinner cigar presentation. Tickets are $65 each Read more
Defiantly Different is The Prisoner Wine Company’s slogan, and we think you’ll see and taste that distinction at our April Wine Dinner April 12, 2018, at 6:30 p.m. Tickets are $75, and may be purchased at Guest Services, online under Special Events, or by clicking here. “We are minimalists and believe it’s up to the grapes Read more
Decoy, Duckhorn, Migration, Paraduxx — our March Wine Dinner features an impressive lineup of West Coast vineyards. To be held Thursday, March 1, 2018, at 6:30 p.m. in our cafe, the six-course meal will also feature shrimp, lobster, blackened salmon, duck breast and filet medallions in a sumptuous succession of plates customized by our in-house Read more
Tickets are on sale now for our October Wine Dinner featuring Rombauer Vineyards, now celebrating 35 years in Napa Valley. The Thursday night dinner, which begins at 6 p.m. on Oct. 26, 2017, and includes five courses perfectly paired with Rombauer wines, is $75 per person. Click here to purchase tickets, or call Guest Services Read more
Join us for our next wine dinner on Thursday, September 26, 2017, at 6 p.m., as we transform our cafe into a fine dining venue and celebrate fall with a six-course meal and Frank Family Vineyards of Napa Valley.
Join us, our talented culinary staff, and representatives of Michael David Winery as we toast to Spring and sample several of the Napa Valley vineyard’s best bottles on Thursday, April 27, 2017, at 6 p.m. Tickets are $75 and may be purchased in advance by calling Guest Services at 225.615.7800.
Looking for a unique gift or exciting staycation this Valentine’s? Join us Thursday, Feb. 9, 2017, at 6 p.m. expert pairings of food and wine in our bimonthly upscale wine dinner in our cafe.
Purple potato, leek and truffle soup. Pecan flash-fried oysters. Duck confit ravioli with roasted butternut squash puree. Join us and representatives of Trinchero Napa Valley vineyard on Thursday, Nov. 3, 2016, at 6 p.m. for a relaxed yet elegant steak and wine dinner. Let our our talented culinary staff treat you to a five-course wine dinner Read more
Haven’t yet taken that vacay you’d hoped for this summer? Want one more escape before the season winds down? Let Seven Hills Winery and our talented culinary staff transport you to the Pacific Northwest for a cool and classy evening on Thursday, Aug. 18, 2016, at 6:00 p.m. Enjoy creative twists on classic backyard fare paired with select wines.
Alexander’s announces its first annual guys night out, a perfect treat for Father’s Day, your favorite guy’s birthday, or any hard-working, steak-loving, cigar-smoking man in your life,