Alexander’s Highland Market kicks off its spring Pop-Up Farmers Market series on Sunday, April 8, 2018, from 10:00 a.m. until 2 p.m. with a crawfish boil, a few community non-profits, and five local farmers, including Rome Farm Tomatoes, Davis Farms fresh eggs and jellies, Ewing Farms Dairy’s goat milk, O’Neill’s Apiary Farm products, and J&D Read more

Events, News, Pop-Up Markets | March 29th, 2018

Defiantly Different is The Prisoner Wine Company’s slogan, and we think you’ll see and taste that distinction at our April Wine Dinner April 12, 2018, at 6:30 p.m. Tickets are $75, and may be purchased at Guest Services, online under Special Events, or by clicking here. “We are minimalists and believe it’s up to the grapes Read more

Events, News, Wine Club, Wine Dinners | March 23rd, 2018

Farm-to-Highchair Baby Food

Posted on March 20th, 2018 by [email protected]

Unless someone like you cares a whole awful lot, nothing is going to get better. It’s not.  That’s a line from Dr. Seuss, but it’s also the rallying cry of a new farm-to-highchair baby food company that sells cold-pressed fruit and veggie blends that are also organic and non-gmo. Co-founded in 2015 by actress  Jennifer Read more

New Products, News | March 20th, 2018

We know how busy our neighbors are. That’s why we’re offering online shopping and catering ordering with convenient scheduled pickup, as well as delivery service to a broad area of south Baton Rouge and north Ascension Parish for a small fee. Our newly redesigned website, which is mobile friendly and tailored to online shopping, makes Read more

News | March 5th, 2018

Valentine’s Day One-Stop Shop

Posted on February 13th, 2018 by [email protected]

Valentine’s Day is a time to express love and appreciation of those dear to you. Alexander’s has a wide assortment of long-stemmed roses, flower arrangements, balloons, gourmet chocolates, balloons, boutique-quality cards, and other unique gifts to express just the right sentiments.  Since Valentine’s Day falls on Ash Wednesday, a solemn observance of the first day Read more

Events, News, Seasonal | February 13th, 2018

Spanish Town King Cakes in Stock

Posted on February 1st, 2018 by [email protected]

Our talented bakery team is now baking hot pink, cinnamon-filled, flamingo-inspired King Cakes to celebrate the Spanish Town parade scheduled for Saturday, Feb. 10, 2018. Now in its 38th year, the parade celebrates Baton Rouge’s oldest neighborhood, founded in 1805 just two years after the Louisiana Purchase. It will roll down Spanish Town Road near Read more

New Products, News | February 1st, 2018

Diet Coke has unveiled a new product line just in time for parade-goers, “adding four bold, delicious new flavors to give new drinkers – and current fans – more variety and unexpected taste experiences.”  You can fill an ice chest with regular diet coke or a combination of four new flavors: Diet Coke Ginger Lime, Diet Read more

New Products, News | February 1st, 2018

Decoy, Duckhorn, Migration, Paraduxx  — our March Wine Dinner features an impressive lineup of West Coast vineyards. To be held Thursday, March 1, 2018, at 6:30 p.m. in our cafe, the six-course meal will also feature shrimp, lobster, blackened salmon, duck breast and filet medallions in a sumptuous succession of plates customized by our in-house Read more

Events, Wine Club, Wine Dinners | January 26th, 2018

Southern Living: Buy More Flowers in 2018

Posted on January 5th, 2018 by host

We are loving Southern Living’s recent post about the top 10 tiny changes to make your home cleaner, calmer and happier in 2018, especially #6: Buy More Flowers!

News, Seasonal | January 5th, 2018
  • Size

    13.25oz

    Description

    De Cecco Fusilli No. 34. Dal 1886. The first certified pasta. See back for details. Cooking time 12 min. Al dente 10 min. 100% whole wheat. Traditional processing method: Coarse bronze drawing slow drying at low temperatures. Enriched whole wheat macaroni product. Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: The selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking. Use of high particle size to preserve the wholeness of the gluten. Kneaded with cold water (under 15 degrees C) that assures a sweeter taste and a better firmness during cooking. Coarse bronze drawing to give pasta the ideal roughness that makes it adhere perfectly to sauces. Certified product. STP-CE-AGRO 38=DNV. No. Cert-141-2004 PC-BRI-DNV. 100% whole grain. 55g or more per serving. wholegrainscouncil.org. Eat 48g or more of whole grains daily. De Cecco is a SA8000 certified company. For additional delicious recipes please visit us at www.dececcousa.com. [email protected]

    Identifier

    00024094730346

    SKU/UPC

    2409473034

    Manufacturer

    F.lli De Cecco di Filippo Fara S. Martino S.p.A.

    Brand

    De Cecco