We now carry refrigerated Chef Kits, pre-packaged kits that include fresh meats, produce, and seasonings to create gourmet meals for two. Priced between $17.99 to $22.99, the kits contain bright labels listing calorie-count, servings, and minutes to complete the recipe included. See images below for a sampling of the Chef Kits now in stock in Read more

Events, New Products, News, Other | May 30th, 2018

Alexander’s is offering free delivery to customers impacted by the closure of the bridge on Highway 928. For the two months the bridge is closed for improvements, a minimum order of $50 or more in groceries will be delivered FREE by the next business day. Call 225-615-7800 now to place your order, or go to Read more

Events, News, Other, Seasonal | May 30th, 2018

Guys’ Night Out? Father-Son Fun? Grab a friend and join us for our annual Steak & Stogie Dinner Thursday, June 14, 2018, from 6 pm until 9 pm. The gathering features premium whiskey, rye, bourbon and scotch, paired with appetizers, salads, steak of choice, dessert — and an after-dinner cigar presentation. Tickets are $65 each Read more

Events, News, Seasonal, Wine Dinners | May 18th, 2018

Food trucks are back in the neighborhood Thursday, May 24, 2018, from 5 p.m. until 8 p.m. Join Taco de Paco, Geaux Yo, Pullin’ Pork, Cupcake Allie, and Geaux Cuban along with our regular steak-grilling crew outside on the porch for a great variety of freshly cooked local foods. There will also be live music Read more

Events, News | May 18th, 2018

Now Serving Sunday Brunch

Posted on May 9th, 2018 by [email protected]

Sunday just became a more fun day with the addition of our Italian brunch menu! Choose from three savory crespelles — Spinach & Ricotta, Prosecution & Fontina, Mushroom & Gorgonzola ($9.99 each) — or one of our three sweet Italian crepes — Strawberry & Chocolate Sauce, Peaches & Cream, or Nutella & Mascarpone ($6.99 each). Read more

Events, News | May 9th, 2018

Alexander’s Highland Market kicks off its spring Pop-Up Farmers Market series on Sunday, April 8, 2018, from 10:00 a.m. until 2 p.m. with a crawfish boil, a few community non-profits, and five local farmers, including Rome Farm Tomatoes, Davis Farms fresh eggs and jellies, Ewing Farms Dairy’s goat milk, O’Neill’s Apiary Farm products, and J&D Read more

Events, News, Pop-Up Markets | March 29th, 2018

Defiantly Different is The Prisoner Wine Company’s slogan, and we think you’ll see and taste that distinction at our April Wine Dinner April 12, 2018, at 6:30 p.m. Tickets are $75, and may be purchased at Guest Services, online under Special Events, or by clicking here. “We are minimalists and believe it’s up to the grapes Read more

Events, News, Wine Club, Wine Dinners | March 23rd, 2018

Farm-to-Highchair Baby Food

Posted on March 20th, 2018 by [email protected]

Unless someone like you cares a whole awful lot, nothing is going to get better. It’s not.  That’s a line from Dr. Seuss, but it’s also the rallying cry of a new farm-to-highchair baby food company that sells cold-pressed fruit and veggie blends that are also organic and non-gmo. Co-founded in 2015 by actress  Jennifer Read more

New Products, News | March 20th, 2018

We know how busy our neighbors are. That’s why we’re offering online shopping and catering ordering with convenient scheduled pickup, as well as delivery service to a broad area of south Baton Rouge and north Ascension Parish for a small fee. Our newly redesigned website, which is mobile friendly and tailored to online shopping, makes Read more

News | March 5th, 2018

Valentine’s Day One-Stop Shop

Posted on February 13th, 2018 by [email protected]

Valentine’s Day is a time to express love and appreciation of those dear to you. Alexander’s has a wide assortment of long-stemmed roses, flower arrangements, balloons, gourmet chocolates, balloons, boutique-quality cards, and other unique gifts to express just the right sentiments.  Since Valentine’s Day falls on Ash Wednesday, a solemn observance of the first day Read more

Events, News, Seasonal | February 13th, 2018
  • Size

    oz.

    Description

    De Cecco Pasta Fusilli. Since 1886. Fusilli no. 34. Cooking time 11 min. Al dente 9 min. Metodo De Cecco. Our traditional recipe for over 130 years. Enriched macaroni product. 1 lb (453g). From father to son. Since 1886, we have maintained an important responsibility: Carrying on over 130 years of tradition in making high quality pasta, to bring the pleasure of authentic Italian cuisine to dining tables around the world. Metodo De Cecco: Traditional production method that has remained true to our family recipe for more than 130 years. 1. Since 1886 we select the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and superior cooking performance. 2. Before being milled, our durum wheat must pass strict quality controls in our quality assurance laboratories. 3. We use "coarse" durum wheat semolina to preserve the gluten integrity and obtain a signature pasta with a distinctive taste. 4. We knead the semolina with cool water at a temperature of less than 59°F to ensure our pasta maintains its firmness after cooking. 5. We use bronze drawplates to create a rough surface on the pasta to better retain sauce. 6. We dry our pasta slowly at low temperature to preserve the flavor of our wheat. Discover the best recipes for a perfect Italian pasta. Email: [email protected] www.dececco.com.

    Identifier

    00024094070343

    SKU/UPC

    2409407034

    Manufacturer

    F.lli De Cecco di Filippo Fara S. Martino S.p.A.

    Brand

    De Cecco
  • Size

    16oz

    Description

    Enriched macaroni product. Since 1950. Made with bronze plates. The art of making pasta begins with the selection of the grain. We have selected this true durum wheat semolina from the Tavoliere delle Puglie where the climate and soil produces a grain that is unmatched in consistency and quality. The carefully milled semolina is then combined with cool natural water and kneaded gently to an exact consistency which is then extruded into various shapes through bronze plates. These bronze plates are what give our pasta it's unique coarse texture that allows the sauce and the pasta to adhere to one another, permitting their individual flavors to marry into a delectable palate. DeLallo pasta follows artisan workmanship, which calls for the pasta to be dried slowly at low temperatures to retain nutrients and, most importantly, its full flavor. The result of our labor is authentic, natural Italian pasta with integrity. Thank you & enjoy! Made in Italy.

    Identifier

    00072368510224

    SKU/UPC

    7236851022

    Manufacturer

    George DeLallo

    Brand

    DeLallo