We now carry refrigerated Chef Kits, pre-packaged kits that include fresh meats, produce, and seasonings to create gourmet meals for two. Priced between $17.99 to $22.99, the kits contain bright labels listing calorie-count, servings, and minutes to complete the recipe included. See images below for a sampling of the Chef Kits now in stock in Read more

Events, New Products, News, Other | May 30th, 2018

Alexander’s is offering free delivery to customers impacted by the closure of the bridge on Highway 928. For the two months the bridge is closed for improvements, a minimum order of $50 or more in groceries will be delivered FREE by the next business day. Call 225-615-7800 now to place your order, or go to Read more

Events, News, Other, Seasonal | May 30th, 2018

Guys’ Night Out? Father-Son Fun? Grab a friend and join us for our annual Steak & Stogie Dinner Thursday, June 14, 2018, from 6 pm until 9 pm. The gathering features premium whiskey, rye, bourbon and scotch, paired with appetizers, salads, steak of choice, dessert — and an after-dinner cigar presentation. Tickets are $65 each Read more

Events, News, Seasonal, Wine Dinners | May 18th, 2018

Food trucks are back in the neighborhood Thursday, May 24, 2018, from 5 p.m. until 8 p.m. Join Taco de Paco, Geaux Yo, Pullin’ Pork, Cupcake Allie, and Geaux Cuban along with our regular steak-grilling crew outside on the porch for a great variety of freshly cooked local foods. There will also be live music Read more

Events, News | May 18th, 2018

Now Serving Sunday Brunch

Posted on May 9th, 2018 by [email protected]

Sunday just became a more fun day with the addition of our Italian brunch menu! Choose from three savory crespelles — Spinach & Ricotta, Prosecution & Fontina, Mushroom & Gorgonzola ($9.99 each) — or one of our three sweet Italian crepes — Strawberry & Chocolate Sauce, Peaches & Cream, or Nutella & Mascarpone ($6.99 each). Read more

Events, News | May 9th, 2018

Alexander’s Highland Market kicks off its spring Pop-Up Farmers Market series on Sunday, April 8, 2018, from 10:00 a.m. until 2 p.m. with a crawfish boil, a few community non-profits, and five local farmers, including Rome Farm Tomatoes, Davis Farms fresh eggs and jellies, Ewing Farms Dairy’s goat milk, O’Neill’s Apiary Farm products, and J&D Read more

Events, News, Pop-Up Markets | March 29th, 2018

Defiantly Different is The Prisoner Wine Company’s slogan, and we think you’ll see and taste that distinction at our April Wine Dinner April 12, 2018, at 6:30 p.m. Tickets are $75, and may be purchased at Guest Services, online under Special Events, or by clicking here. “We are minimalists and believe it’s up to the grapes Read more

Events, News, Wine Club, Wine Dinners | March 23rd, 2018

Farm-to-Highchair Baby Food

Posted on March 20th, 2018 by [email protected]

Unless someone like you cares a whole awful lot, nothing is going to get better. It’s not.  That’s a line from Dr. Seuss, but it’s also the rallying cry of a new farm-to-highchair baby food company that sells cold-pressed fruit and veggie blends that are also organic and non-gmo. Co-founded in 2015 by actress  Jennifer Read more

New Products, News | March 20th, 2018

We know how busy our neighbors are. That’s why we’re offering online shopping and catering ordering with convenient scheduled pickup, as well as delivery service to a broad area of south Baton Rouge and north Ascension Parish for a small fee. Our newly redesigned website, which is mobile friendly and tailored to online shopping, makes Read more

News | March 5th, 2018

Valentine’s Day One-Stop Shop

Posted on February 13th, 2018 by [email protected]

Valentine’s Day is a time to express love and appreciation of those dear to you. Alexander’s has a wide assortment of long-stemmed roses, flower arrangements, balloons, gourmet chocolates, balloons, boutique-quality cards, and other unique gifts to express just the right sentiments.  Since Valentine’s Day falls on Ash Wednesday, a solemn observance of the first day Read more

Events, News, Seasonal | February 13th, 2018
  • Size

    ea

    Description

    With mild red chile + cumin. Seasoning for ground beef. Ready in 10 minutes. Gourmet Mexican from Chef Rick Bayless. For a flavor that takes me straight back to my Southwest childhood, I simmer browned ground chuck with the richness of red chile, tomato and spices, wrap it in warm corn tortillas and enjoy some of the best tacos ever. Rick Bayless: Award-winning chef, author, host of Public Television's Mexico - One Plate at a Time and winner of Bravo's Top Chef Masters. No gluten ingredients used. All natural. No preservatives. Call with comments 800-509-4441 or email info at fronterafiesta.com. fronterafiesta.com for recipes and entertaining ideas from Rick Bayless and Frontera.

    Identifier

    00604183121707

    SKU/UPC

    60418312170

    Manufacturer

    Frontera Foods

    Brand

    Frontera