Honor your husband, dad, son, or favorite guy with a ticket to our annual Steak & Stogie Dinner on Thursday, June 13, 2019, from 6:00 p.m. to 9 p.m. in Alexander’s Cafe. Tickets are $65 each and may be purchased here, by calling 225-615-7800 or by visiting Guest Services. The dinner will feature attendants’ choice Read more
Chappellet, derived from Napa Valley’s Pritchard Hill Winery, is said to be a wine-lover’s wine. But don’t take our word for it! Come to our June 6th wine dinner and taste seven varietals over a six course meal. Tickets are $75 each and may be purchased here, by calling 225-615-7800 or by visiting Guest Services. Read more
Join us and Jackson Estates Winemaker Fritz Meier for a five-course wine dinner on Thursday, March 21, 2019, at 6:30 p.m. Tickets are $75 and may be purchased online here. Meier, who hails from Germany’s Black Forest region, graduated from Geisenheim University, the leading enology school in Europe. After serving in the army and working Read more
Gluten-sensitive? Cutting back on carbs? Trying to follow a keto diet? We’re catering to you this Mardi Gras season! Alexander’s Highland Market is partnering with Eat Fit BR to provide 100 percent all natural, gluten-friendly, low-carb, keto-friendly king cakes for those whose dietary restrictions prevent them in indulging in the traditional Mardi Gras desserts. The Read more
Alexander’s Holly Jolly Liquor Lottery sale of rare and allocated whiskey is slated for Wednesday, Dec. 19, 2018, from 6:00 p.m. until 8 p.m. Tickets are $15, with a limit of 5 per person, and proceeds will go to Our Lady of the Lake Children’s Hospital in Baton Rouge. Ticket sales will end at 6:30 Read more
Join health advocate Andrea Leyerle, owner of Andi Lynn’s Pure and Custom Formulary, as she talks about the medicinal properties and heath benefits of a host of common kitchen pantry items. The class will be on Thursday, Nov. 8, 2018, at 6 p.m. Tickets are $25, and seating is limited. Each ticket holder gets a Read more
You eat what you kill, but we can help. We take fresh wild game and debone it, grind it, smoke it, vacuum pack it, or do whatever is necessary to help you bring the yield of your hunt to the freezer or table. A deboning fee of $25 per quarter includes all deboning, straight cuts, and Read more
Join us as we host Frank Family Vineyards for a fall wine dinner in our cafe on Thursday, Oct. 25, 2018. The five-course dinner begins at 6:30 p.m. and is followed by an opportunity to stock the cellar with fine wines at discount prices before the holidays. Tickets are $75 and may be purchased online Read more
Stop by to get everything you need for your Tiger Tailgates or LSU Watch Parties! Or call ahead for specific catering requests. We are well stocked with tailgate platters, supplies and decor every home game day. Check out a sampling of what we have to offer:
Join us and representatives from Stags’ Leap Winery for a six-course dinner and wine tasting Thursday, Aug. 23, 2018, starting at 6:30 p.m. Tickets are $75 each and may be purchased online here or by calling Guest Services at 225.615.7800. See the menu and wines offered below.
