We now carry refrigerated Chef Kits, pre-packaged kits that include fresh meats, produce, and seasonings to create gourmet meals for two. Priced between $17.99 to $22.99, the kits contain bright labels listing calorie-count, servings, and minutes to complete the recipe included. See images below for a sampling of the Chef Kits now in stock in Read more

Events, New Products, News, Other | May 30th, 2018

Alexander’s is offering free delivery to customers impacted by the closure of the bridge on Highway 928. For the two months the bridge is closed for improvements, a minimum order of $50 or more in groceries will be delivered FREE by the next business day. Call 225-615-7800 now to place your order, or go to Read more

Events, News, Other, Seasonal | May 30th, 2018

Guys’ Night Out? Father-Son Fun? Grab a friend and join us for our annual Steak & Stogie Dinner Thursday, June 14, 2018, from 6 pm until 9 pm. The gathering features premium whiskey, rye, bourbon and scotch, paired with appetizers, salads, steak of choice, dessert — and an after-dinner cigar presentation. Tickets are $65 each Read more

Events, News, Seasonal, Wine Dinners | May 18th, 2018

Food trucks are back in the neighborhood Thursday, May 24, 2018, from 5 p.m. until 8 p.m. Join Taco de Paco, Geaux Yo, Pullin’ Pork, Cupcake Allie, and Geaux Cuban along with our regular steak-grilling crew outside on the porch for a great variety of freshly cooked local foods. There will also be live music Read more

Events, News | May 18th, 2018

Now Serving Sunday Brunch

Posted on May 9th, 2018 by [email protected]

Sunday just became a more fun day with the addition of our Italian brunch menu! Choose from three savory crespelles — Spinach & Ricotta, Prosecution & Fontina, Mushroom & Gorgonzola ($9.99 each) — or one of our three sweet Italian crepes — Strawberry & Chocolate Sauce, Peaches & Cream, or Nutella & Mascarpone ($6.99 each). Read more

Events, News | May 9th, 2018

Alexander’s Highland Market kicks off its spring Pop-Up Farmers Market series on Sunday, April 8, 2018, from 10:00 a.m. until 2 p.m. with a crawfish boil, a few community non-profits, and five local farmers, including Rome Farm Tomatoes, Davis Farms fresh eggs and jellies, Ewing Farms Dairy’s goat milk, O’Neill’s Apiary Farm products, and J&D Read more

Events, News, Pop-Up Markets | March 29th, 2018

Defiantly Different is The Prisoner Wine Company’s slogan, and we think you’ll see and taste that distinction at our April Wine Dinner April 12, 2018, at 6:30 p.m. Tickets are $75, and may be purchased at Guest Services, online under Special Events, or by clicking here. “We are minimalists and believe it’s up to the grapes Read more

Events, News, Wine Club, Wine Dinners | March 23rd, 2018

Farm-to-Highchair Baby Food

Posted on March 20th, 2018 by [email protected]

Unless someone like you cares a whole awful lot, nothing is going to get better. It’s not.  That’s a line from Dr. Seuss, but it’s also the rallying cry of a new farm-to-highchair baby food company that sells cold-pressed fruit and veggie blends that are also organic and non-gmo. Co-founded in 2015 by actress  Jennifer Read more

New Products, News | March 20th, 2018

We know how busy our neighbors are. That’s why we’re offering online shopping and catering ordering with convenient scheduled pickup, as well as delivery service to a broad area of south Baton Rouge and north Ascension Parish for a small fee. Our newly redesigned website, which is mobile friendly and tailored to online shopping, makes Read more

News | March 5th, 2018
  • Size

    4pk

    Description

    Premium natural mixers. Naturally light. If 3/4 of your drink is the mixer, make sure you use the best. Made with natural gingers. No artificial sweeteners, flavourings or preservatives. Naturally low in calories. Consumer comments? 1-800-646-6965. For more information about all our products please visit www.fever-tree.com. For Fever-Tree co-founders, Charles Rolls and Tim Warrillow, it all started in a bid to create the perfect gin and tonic. Just think of the fabulous premium spirits on the market today - gins, vodkas, whiskies and rums, all subtly crafted to create the perfect balance of flavours and aromas. Yet a tasting of every available mixer left Charles and Tim shocked that each one merely masked these fine spirits. Just what was the trouble with mainstream mixers? Artificial flavourings, sweeteners and preservatives that left a rather nasty taste in the mouth. From the Congo, for the highest quality quinine, to the Ivory Coast and India, for unique gingers, Charles and Tim have travelled to the ends of the earth to source the highest quality natural ingredients for the Fever-Tree range. This determination is unmatched by any other mixer maker and it's an ethos that translates onto the tongue. Our award-winning mixers taste clean, subtle and balanced, with authentic flavours and fine carbonation: just as good as the spirits you're pairing them with, so - if 3/4 of your drink is the mixer, make sure you use the best. Fever-Tree Ltd. Served in 7 of the world's top 10 restaurants. Restaurant Magazine 2014. The Fever-Tree range is highly acclaimed by gastronomes and critics like and was named tonic of choice by the majority of the world's leading bars and restaurants (Leslie Henry Research June 2013). Best tonic is Fever-Tree which has revolutionized the G&T in recent years. The Sunday Telegraph. Fever-Tree - a mixer to be taken seriously! - The New York Times. Fever-Tree is an outstanding mixer. Ferran Adria, El Bulli. To find out more about Fever-Tree and to receive our latest news and offers, please visit www.fever-tree.com. Product of the UK.

    Identifier

    00898195001656

    SKU/UPC

    89819500165

    Manufacturer

    Brands of Britain

    Brand

    Fever Tree