Heirloom Flowers, Boutique Bouquets Added with Farm Partnership

Posted on August 16th, 2019 by kelly@alexandersmkt.com

Alexander’s is thrilled to announce a partnership with Covington Bloomery, who will deliver fresh high quality heirloom flowers to our floral department. Nationwide, farmers are turning to flowers as a choice crop to include on their farms, according to Covington Bloomery. Farmer-Florists Philip and Karin Smith, who bought their farm in 2017 and founded Covington Read more

New Products, News | August 16th, 2019

Six-Course Italian Wine Dinner Slated for Aug. 29

Posted on August 2nd, 2019 by kelly@alexandersmkt.com

Join us and Republic Wine Distributors for our next monthly wine dinner on Thursday, Aug. 29, 2019, from 6:30 pm until 8:30 pm. Tickets are $75 per person and are on sale here. The evening will being with a reception featuring antipasta and Margherita flatbread pizza bites paired with a Santa Margarita “Rive” prosecco. The Read more

Events, News, Wine Club, Wine Dinners | August 2nd, 2019

Talented Bakery Team Can Customize Your Order

Posted on July 29th, 2019 by kelly@alexandersmkt.com

Macarons, tortes, creme de chantilly cakes — our talented bakery team daily whips up a wide array of desserts that are as appealing to the eye as the palate. But we also take custom orders: fault line cakes, unicorn cakes, macaroon cakes, specialty cupcakes. Call 225-65-7800 today and let our culinary artists create something special Read more

News | July 29th, 2019

Truck-to-Table Ready for Tiger Football

Posted on July 29th, 2019 by kelly@alexandersmkt.com

Gear up for the 2019 LSU football season with tailgate essentials, including team t-shirts, clear handbags, hand towels, trays, platters, cups, mugs, and more. Also, stop by to see and sample our vast array of tailgating party platter options at our Taste of Tailgating on Thursday, Aug. 15, 2019, during our back-to-school Food Truck Round-Up.

Events, News | July 29th, 2019

June Steak & Stogie Dinner Makes Great Father’s Day Gift

Posted on May 9th, 2019 by kelly@alexandersmkt.com

Honor your husband, dad, son, or favorite guy with a ticket to our annual Steak & Stogie Dinner on Thursday, June 13, 2019, from 6:00 p.m. to 9 p.m. in Alexander’s Cafe. Tickets are $65 each and may be purchased here, by calling 225-615-7800 or by visiting Guest Services. The dinner will feature attendants’ choice Read more

Events, News | May 9th, 2019

June Wine Dinner Features Chappellet Winery

Posted on May 9th, 2019 by kelly@alexandersmkt.com

Chappellet, derived from Napa Valley’s Pritchard Hill Winery, is said to be a wine-lover’s wine. But don’t take our word for it! Come to our June 6th wine dinner and taste seven varietals over a six course meal. Tickets are $75 each and may be purchased here, by calling 225-615-7800 or by visiting Guest Services. Read more

Events, News, Wine Club, Wine Dinners | May 9th, 2019

Meet the Winemaker at Jackson Estates Wine Dinner

Posted on March 12th, 2019 by kelly@alexandersmkt.com

Join us and Jackson Estates Winemaker Fritz Meier for a five-course wine dinner on Thursday, March 21, 2019, at 6:30 p.m. Tickets are $75 and may be purchased online here. Meier, who hails from Germany’s Black Forest region, graduated from Geisenheim University, the leading enology school in Europe. After serving in the army and working Read more

Events, News, Wine Club, Wine Dinners | March 12th, 2019

Gluten-Free King Cakes are Back!

Posted on January 3rd, 2019 by kelly@alexandersmkt.com

Gluten-sensitive? Cutting back on carbs? Trying to follow a keto diet? We’re catering to you this Mardi Gras season!  Alexander’s Highland Market is partnering with Eat Fit BR to provide 100 percent all natural, gluten-friendly, low-carb, keto-friendly king cakes for those whose dietary restrictions prevent them in indulging in the traditional Mardi Gras desserts. The Read more

New Products, News, Seasonal | January 3rd, 2019

Holly Jolly Liquor Lottery set for Dec. 19

Posted on November 15th, 2018 by kelly@alexandersmkt.com

Alexander’s Holly Jolly Liquor Lottery sale of rare and allocated whiskey is slated for Wednesday, Dec. 19, 2018, from 6:00 p.m. until 8 p.m. Tickets are $15, with a limit of 5 per person, and proceeds will go to Our Lady of the Lake Children’s Hospital in Baton Rouge. Ticket sales will end at 6:30 Read more

Events, News | November 15th, 2018

Health Class: Kitchen Cupboard Medicine Chest

Posted on October 15th, 2018 by kelly@alexandersmkt.com

Join health advocate Andrea Leyerle, owner of Andi Lynn’s Pure and Custom Formulary, as she talks about the medicinal properties and heath benefits of a host of common kitchen pantry items. The class will be on Thursday, Nov. 8, 2018, at 6 p.m. Tickets are $25, and seating is limited. Each ticket holder gets a Read more

Classes/Demonstrations, News | October 15th, 2018
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  • Size

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    SKU/UPC

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  • Size

    oz

    Description

    Fresh daily. In 1988, our founder Nancy Silverton combined flour and water with organic grapes. These ancient ingredients and their wild yeasts were the beginning of our signature sourdough starter. From it we created our whole wheat and rye starters. These three starters are the foundation of virtually all of the breads we make. Although the elements are basic, producing our bread is not simple. As they are alive, our breads require a daily response to environmental changes and constant fine tuning of our bread making techniques. When you try our breads you will taste the quality and flavors that only this kind of passionate attention to detail can assure. Wheat Baguette: Wholesome and flavorful, it's a baguette lover's dream come true. Try it warm with some butter and honey or enjoy it with a cheese like aged Edam, Mimolette or Gouda. La Brea Bakery Breads: A healthy way of enjoying one of the world's oldest, most delicious forms of nutrition.

    Identifier

    00781421521182

    SKU/UPC

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    Manufacturer

    La Brea Bakery

    Brand

    La Brea Bakery
  • Size

    oz

    Description

    Bakes in 8-10 minutes. Non GMO Project verified. nongmoproject.org. 1989. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989. Estd 1989. The crust is perfectly crisp and there is a delightful, rich taste with every bite. Facebook: /labreabakery. Twitter: (at)labreabakery. Instagram: (at)labreabakery.

    Identifier

    00781421170106

    SKU/UPC

    78142117010

    Manufacturer

    Aryzta

    Brand

    La Brea Bakery
  • Size

    oz

    Description

    Fresh daily. In 1988, our founder Nancy Silverton combined flour and water with organic grapes. These ancient ingredients and their wild yeasts were the beginning of our signature sourdough starter. From it we created our whole wheat and rye starters. These three starters are the foundation of virtually all of the breads we make. Although the elements are basic, producing our bread is not simple. As they are alive, our breads require a daily response to environmental changes and constant fine tuning of our bread making techniques. When you try our breads you will taste the quality and flavors that only this kind of passionate attention to detail can assure. French Baguette: With a thinner crust and soft texture, this baguette is reminiscent of the traditional breads of France. You can enjoy its buttery, faintly sweet flavor any time of day. The perfect companion to a cafe au lait or some savory smoked prosciutto.

    Identifier

    00781421001844

    SKU/UPC

    78142100184

    Manufacturer

    La Brea Bakery

    Brand

    La Brea Bakery
  • Size

    ea

    Identifier

    00208472000003

    SKU/UPC

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