Heirloom Flowers, Boutique Bouquets Added with Farm Partnership

Posted on August 16th, 2019 by kelly@alexandersmkt.com

Alexander’s is thrilled to announce a partnership with Covington Bloomery, who will deliver fresh high quality heirloom flowers to our floral department. Nationwide, farmers are turning to flowers as a choice crop to include on their farms, according to Covington Bloomery. Farmer-Florists Philip and Karin Smith, who bought their farm in 2017 and founded Covington Read more

New Products, News | August 16th, 2019

Six-Course Italian Wine Dinner Slated for Aug. 29

Posted on August 2nd, 2019 by kelly@alexandersmkt.com

Join us and Republic Wine Distributors for our next monthly wine dinner on Thursday, Aug. 29, 2019, from 6:30 pm until 8:30 pm. Tickets are $75 per person and are on sale here. The evening will being with a reception featuring antipasta and Margherita flatbread pizza bites paired with a Santa Margarita “Rive” prosecco. The Read more

Events, News, Wine Club, Wine Dinners | August 2nd, 2019

Talented Bakery Team Can Customize Your Order

Posted on July 29th, 2019 by kelly@alexandersmkt.com

Macarons, tortes, creme de chantilly cakes — our talented bakery team daily whips up a wide array of desserts that are as appealing to the eye as the palate. But we also take custom orders: fault line cakes, unicorn cakes, macaroon cakes, specialty cupcakes. Call 225-65-7800 today and let our culinary artists create something special Read more

News | July 29th, 2019

Truck-to-Table Ready for Tiger Football

Posted on July 29th, 2019 by kelly@alexandersmkt.com

Gear up for the 2019 LSU football season with tailgate essentials, including team t-shirts, clear handbags, hand towels, trays, platters, cups, mugs, and more. Also, stop by to see and sample our vast array of tailgating party platter options at our Taste of Tailgating on Thursday, Aug. 15, 2019, during our back-to-school Food Truck Round-Up.

Events, News | July 29th, 2019

June Steak & Stogie Dinner Makes Great Father’s Day Gift

Posted on May 9th, 2019 by kelly@alexandersmkt.com

Honor your husband, dad, son, or favorite guy with a ticket to our annual Steak & Stogie Dinner on Thursday, June 13, 2019, from 6:00 p.m. to 9 p.m. in Alexander’s Cafe. Tickets are $65 each and may be purchased here, by calling 225-615-7800 or by visiting Guest Services. The dinner will feature attendants’ choice Read more

Events, News | May 9th, 2019

June Wine Dinner Features Chappellet Winery

Posted on May 9th, 2019 by kelly@alexandersmkt.com

Chappellet, derived from Napa Valley’s Pritchard Hill Winery, is said to be a wine-lover’s wine. But don’t take our word for it! Come to our June 6th wine dinner and taste seven varietals over a six course meal. Tickets are $75 each and may be purchased here, by calling 225-615-7800 or by visiting Guest Services. Read more

Events, News, Wine Club, Wine Dinners | May 9th, 2019

Meet the Winemaker at Jackson Estates Wine Dinner

Posted on March 12th, 2019 by kelly@alexandersmkt.com

Join us and Jackson Estates Winemaker Fritz Meier for a five-course wine dinner on Thursday, March 21, 2019, at 6:30 p.m. Tickets are $75 and may be purchased online here. Meier, who hails from Germany’s Black Forest region, graduated from Geisenheim University, the leading enology school in Europe. After serving in the army and working Read more

Events, News, Wine Club, Wine Dinners | March 12th, 2019

Gluten-Free King Cakes are Back!

Posted on January 3rd, 2019 by kelly@alexandersmkt.com

Gluten-sensitive? Cutting back on carbs? Trying to follow a keto diet? We’re catering to you this Mardi Gras season!  Alexander’s Highland Market is partnering with Eat Fit BR to provide 100 percent all natural, gluten-friendly, low-carb, keto-friendly king cakes for those whose dietary restrictions prevent them in indulging in the traditional Mardi Gras desserts. The Read more

New Products, News, Seasonal | January 3rd, 2019

Holly Jolly Liquor Lottery set for Dec. 19

Posted on November 15th, 2018 by kelly@alexandersmkt.com

Alexander’s Holly Jolly Liquor Lottery sale of rare and allocated whiskey is slated for Wednesday, Dec. 19, 2018, from 6:00 p.m. until 8 p.m. Tickets are $15, with a limit of 5 per person, and proceeds will go to Our Lady of the Lake Children’s Hospital in Baton Rouge. Ticket sales will end at 6:30 Read more

Events, News | November 15th, 2018

Health Class: Kitchen Cupboard Medicine Chest

Posted on October 15th, 2018 by kelly@alexandersmkt.com

Join health advocate Andrea Leyerle, owner of Andi Lynn’s Pure and Custom Formulary, as she talks about the medicinal properties and heath benefits of a host of common kitchen pantry items. The class will be on Thursday, Nov. 8, 2018, at 6 p.m. Tickets are $25, and seating is limited. Each ticket holder gets a Read more

Classes/Demonstrations, News | October 15th, 2018
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  • Size

    oz

    Description

    0g Trans fat. The master bakers at Pepperidge Farm have been making delicious breads for over 60 years. Breads baked the old fashioned way, bursting with fine flavorful ingredients. Our dedication to quality is what makes our breads so wholesome. Pepperidge Farm Farmhouse breads are the embodiment of this tradition. Pepperidge Farm Farmhouse breads are baked with rich premium ingredients. These robust wide bread are soft and moist, yet strong enough to stand up to any sandwich. Pepperidge Farm products are crafted to make every day a special day. We hope you are as passionate about eating our products as we are about making them.

    Identifier

    00014100070054

    SKU/UPC

    1410007005

    Manufacturer

    Pepperidge Farm

    Brand

    Pepperidge Farm
  • Size

    ea

    Description

    Vitamin D enriched bread. 3 g of fiber. 4 essential vitamins & minerals. 18 g of whole grains. No high fructose corn syrup. Your favorite Goldfish shape! Turn a boring sandwich fun & exciting with this soft delicious bread that makes everyone smile. Plus, they are in the Goldfish shape your kids already love! Baked with good, wholesome ingredients that provide 3 grams of fiber & 18 grams of whole grain per serving. No high fructose corn syrup added.

    Identifier

    00014100096313

    SKU/UPC

    1410009631

    Manufacturer

    Campbell Soup

    Brand

    Goldfish
  • Size

    cn

    Identifier

    00075192001036

    SKU/UPC

    7519200103
  • Size

    lb

    Identifier

    00201176000003

    SKU/UPC

    20117600000
  • Size

    ea

    Identifier

    00206314000006

    SKU/UPC

    20631400000
  • Size

    ea

    Identifier

    00209025000006

    SKU/UPC

    20902500000
  • Size

    ea

    Description

    Chabaso Bakery® Olive Oil Artisan Breads Ciabatta Stix™. Topped with extra virgin olive oil & sprinkled with sea salt. Simple ingredients. No preservatives. Family owned since 1981. Our handcrafted breads are hearth-baked in European ovens according to old world traditoins. Olive Oil Stix™ are crusty, chewy, traditional ciabatta topped with extra virgin olive oil & sprinkled with sea salt. Stix™ are a yummy snack or delicious with soup, salad and chili. Terrific with pasta or any meal. Pick up Stix™ in many yummy flavors: Roasted garlic. Olive oil. Fresh bread, every day. 3 Olive Oil Ciabatta Stix™. Recyclable. Free bread for the community. Over 800,000 loaves given away since 2007. Visit us at www.chabaso.com.

    Identifier

    00606991020128

    SKU/UPC

    60699102012

    Manufacturer

    Atticus Bakery, LLC

    Brand

    Chabaso Bakery
  • Size

    lb

    Identifier

    00204036000007

    SKU/UPC

    20403600000
  • Size

    oz

    Description

    1989. Non GMO Project verified. nongmoproject.org. Aromatic sprigs of rosemary and extra virgin olive oil give this bread its soft texture and sublime flavor. www.Labreabakery.com. Facebook/labreabakery. Twitter (at)labreabakery. Instagram (at)labreabakery. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery Bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989.

    Identifier

    00781421002339

    SKU/UPC

    78142100233

    Manufacturer

    Aryzta

    Brand

    La Brea Bakery
  • Size

    oz

    Description

    Award-winning. Natural artisan bread. In 1988, our founder, Chef Nancy Silverton created the sourdough starter that would ultimately become the trademark ingredient in every loaf of La Brea Bakery bread. It is Nancy's original recipe, creativity, passion and dedication to quality that continues to set La Brea Bakery apart as the authority on artisan bread. To this day, enthusiasts continue to line up outside of our original bakery in Los Angeles, CA, for our natural, gourmet creations. La Brea Bakery's delicious breads can also be enjoyed across the globe. Celebrate with La Brea Bakery's Select Recipe Breads; a great way to enhance the quality of eating. Our Select Recipe Breads include exclusive gourmet recipes that are sure to please the palate and delicious for a variety of occasions. Savor the complex tastes, flavors and aromas of these unique breads. One bite and you will experience La Brea Bakery's artisan traditions rooted in each crumb. Beautiful and aromatic. The Jalapeno Cheddar Loaf has a thin, crunchy crust and a delicate chewy, tender crumb. The spice of jalapenos awaken the senses. The cheddar cheese is delightfully subtle. A medley of colors inspires. This loaf is a meal unto itself! Or, enjoy warm with a bowl of homemade tomato soup. Discovering recipes & traditions. The key to enjoying great bread is to share with other bread lovers! La Brea Bakery invites you to share a favorite recipe, personal story, or special family tradition. You may get published! Visit www.labreabakery.com. 0 g trans fat per serving. No preservatives. Sugar free. Low fat. Great bread is just the beginning. www.labreabakery.com.

    Identifier

    00781421524855

    SKU/UPC

    78142152485

    Manufacturer

    Aryzta

    Brand

    La Brea Bakery
  • Size

    oz

    Description

    Non GMO Project verified. nongmoproject.org. www.Labreabakery.com. Whole garlic cloves roasted in olive oil create a moist, savory loaf. Facebook/labreabakery. Twitter (At)labreabakery. Instagram (At)labreabakery. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989. Est. 1989.

    Identifier

    00781421004340

    SKU/UPC

    78142100434

    Manufacturer

    Aryzta

    Brand

    La Brea Bakery
  • Size

    oz

    Description

    Award-winning. Natural Artisan bread. Whole Grain: 9 g or more per serving. 0 g Trans fat per serving. In 1988, our founder, Chef Nancy Silverton created the sourdough starter that would ultimately become the trademark ingredient in every loaf of La Brea Bakery Bread. It is Nancy's original recipe, creativity, passion and dedication to quality that continues to set La Brea Bakery apart as the authority on artisan bread. To this day, enthusiasts continue to line up outside of our original bakery in Los Angeles, CA, for our natural, gourmet creations. La Brea Bakery's delicious breads can also be enjoyed across the globe. Whole Grain Loaf: Hearty and complex. With a thin crust and multi-grain filled interior, the Whole Grain Loaf is nutty and wholesome. Slightly sweetened with honey and malt for balance and flavor; this loaf is perfect for sandwiches or a flavorful healthy snack. No preservatives, low in fat, cholesterol free, good source of dietary fiber. Great bread is just the beginning.

    Identifier

    00781421004180

    SKU/UPC

    78142100418

    Manufacturer

    Aryzta

    Brand

    La Brea Bakery
  • Size

    oz

    Description

    www.Labreabakery.com. Three Cheese Semolina Loaf: This rich, savory bread combines the robust flavor of three classic Italian cheeses: Asiago, Parmesan and Romano. Facebook/labreabakery. Twitter (At)labreabakery. Instagram (At)labreabakery. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989. Est. 1989.

    Identifier

    00781421524800

    SKU/UPC

    78142152480

    Manufacturer

    Aryzta

    Brand

    La Brea Bakery
  • Size

    oz

    Identifier

    00074861603427

    SKU/UPC

    7486160342
  • Size

    ea

    Identifier

    00208468000000

    SKU/UPC

    20846800000
  • Size

    ea

    Identifier

    00208453000008

    SKU/UPC

    20845300000
  • Size

    oz

    Description

    Non GMO Project verified. nongmoproject.org. Bakes in 8-10 minutes. www.LaBreaBakery.com. Popular Italian-style bread with a soft crust and moist, light inner crumb. Perfect for sandwiches or as a table bread. Facebook/labreabakery. Twitter(at)labreabakery. Instagram(at)labreabakery. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989. Estd 1989.

    Identifier

    00781421170045

    SKU/UPC

    78142117004

    Manufacturer

    Aryzta

    Brand

    La Brea Bakery
  • Size

    oz

    Description

    Exclusive. Excellent source of ALA omega 3 (Excellent source of ALA contains 330 mg of ALA per serving, which is 20% of the 1.6 g daily value for ALA). 90 guilt-free calories. 53% less net carbs (net carbs = total carbs - dietary fiber) (Flatout 100% Whole Wheat with Flax (8 g net carbs) has 53% fewer net carbs than as single 43 g serving of specialty thin buns (17 g net carbs)) than single serving (43 g) of specialty thin buns. Excellent source of fiber. Pizzas! Quesadillas! Sandwiches! Melts! Yummm. Excellent source of fiber. 7 g protein. Grill It: Yummy cheese. Toast It: Egg-cellent avocado & bacon. Bake It: Always a pizza party. Hungry Girl approved. hungry-girl.com. For guilt-free food finds, recipes, tips & tricks, sign up for free daily email at www.hungry-girl.com. Flatout keeps it all together for the community. For store locator visit: www.flatoutbread.com. Made in Michigan.

    Identifier

    00688339924374

    SKU/UPC

    68833992437

    Manufacturer

    Flatout

    Brand

    Flatout
  • Size

    oz

    Description

    Bunny Bread - You just can't beat delicious, soft Bunny Bread. Serve it toasted with butter and jam or filled with your favorite sandwich fillings. Bacon & egg club sandwiches are the best when served on Bunny Bread. Comments or questions? Call our Consumer Relations team at 1-866-245-8921 or visit www.flowersfoods.com. www.flowersfoods.com.

    Identifier

    00071025016123

    SKU/UPC

    7102501612

    Manufacturer

    Flowers Foods

    Brand

    Bunny
  • Size

    ea

    Identifier

    00208491000008

    SKU/UPC

    20849100000
  • Size

    oz

    Description

    Non GMO Project verified. nongmoproject.org. Bakes in 10-12 minutes. www.LaBreaBakery.com. A perfectly golden, thin crust and sweet, smooth interior filled with aromatic roasted garlic. Facebook/labreabakery. Twitter(at)labreabakery. Instagram(at)labreabakery. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989. Estd 1989.

    Identifier

    00781421170052

    SKU/UPC

    78142117005

    Manufacturer

    Aryzta

    Brand

    La Brea Bakery